MENU | |||||||
STARTERS | |||||||
| * SOUP OF THE DAY (SEE SPECIAL'S BOARD) | £3.95 | ||||||
| * MOZZARELLA & RED ONION TARTLET SERVED WITH MIXED LEAF SALAD & LIGHT MUSTARD DRESSING | £4.50 | ||||||
| * SEVEN SPICE SALMON, PAN SEALED & WRAPPED IN BETLE LEAF WITH ORIENTAL STIR FRY VEGETABLES & SOYA DIP | £4.50 | ||||||
| * CHARGRILLED MERGUEZ SAUSAGE SERVED WITH MIXED LEAF SALAD & SPICY TOMATO SAUCE | £4.50 | ||||||
MAIN COURSE | |||||||
| * VEGETARIAN DISH (SEE SPECIAL'S BOARD) | £8.95 | ||||||
| * COD FILLET IN BEER BATTER SERVED WITH HOUSE CHIPS, MUSHY PEAS, MIXED LEAF SALAD & HOMEMADE TARTAR SAUCE | £8.95 | ||||||
| * SAUSAGE OF THE WEEK (SEE SPECIAL'S BOARD) | £8.95 | ||||||
| * HOME MADE SALMON & SMOKED HADDOCK FISHCAKE SERVED WITH ROSEMARY DICED POTATOES, MIXED LEAF & RED ONION SALAD AND HERB DRESSING | £8.95 | ||||||
| * PIE OF THE WEEK (SEE SPECIAL'S BOARD) | £8.95 | ||||||
| * PORK DISH (SEE SPECIAL'S BOARD) | £8.95 | ||||||
| * DUKE'S HOME MADE BURGER (SEE SPECIAL'S BOARD) | £8.95 | ||||||
| * CHARGRILLED, CHICKEN BREAST, TOPPED WITH FETA & PARSLEY AND SERVED WITH ROSEMARY DICED POTATOES & VEGETABLES | £8.95 | ||||||
| * FISH OF THE WEEK (SEE SPECIAL'S BOARD) | £12.95 | ||||||
| * CHARGRILLED, EXTRA MATURE SIRLION STEAK SERVED WITH HERBED AND PAN FRIED NEW POTATOES, SEASONED FINE FRENCH BEANS & DUKE'S SPICY STEAK SAUCE | £16.95 | ||||||
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SIDE ORDERS | |||||||
| * CHIPS WITH DIP | £2.95 | ||||||
| * VEGETABLE OF THE DAY (PLEASE ASK) | £2.95 | ||||||
| * SEASONED NEW POTATOES | £2.95 | ||||||
| * MIXED LEAF, RED ONION & TOMATO SALAD | £2.95 | ||||||
GET TOGETHER WITH FAMILY & FRIENDS PLEASE ASK TO SEE OUR "PARTY MENU" FOR YOUR SPECIAL OCCASION | |||||||
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* * * CHRISTMAS IS COMING * * * * * SEE OUR CHRISTMAS MENU * * * * * * * WE ARE NOW TAKING BOOKINGS * * * * * | |||||||
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