THE DUKE

CHRISTMAS MENU
STARTERS

SOUP OF THE DAY (SEE SPECIAL'S BOARD)

DEEP FRIED, HERB CRUSTED GOATS CHEESE SERVED WITH CRANBERRY SAUCE,
MIXED LEAF SALAD AND HONEY MUSTARD SEED DRESSING

SMOKED SALMON, CREAM CHEESE & MIXED BERRY PARCEL SERVED WITH
MIXED LEAF SALAD & RED ONION CHUTNEY




MAIN COURSE

TURKEY BREAST SERVED WITH CHIPOLATAS & BACON, SAGE & ONION STUFFING AND
CRANBERRY & PORT SAUCE

CHARGRILLED FILLET OF SALMON SERVED WITH WHITE WINE & DILL SAUCE

VEGETARIAN TART, FILLED WITH BUTTERNUT SQUASH, ROASTED RED PEPPERS, PARMESAN & MARINATED ARTICHOKES SERVED WITH HERB DRESSING

ALL MAIN COURSES SERVED WITH POTATOES, BRUSSEL SPROUTS & HONEY ROASTED VEGETABLES





DESSERTS

TRADITIONAL CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE

SELECTION OF CHEESES WITH MANGO CHUTNEY

APPLE & MIXED BERRY PIE SERVED WITH VANILLA CUSTARD



3 COURSES @ £ 18.95 PER PERSON

PLEASE BOOK EARLY
ALL BOOKINGS MUST BE CONFIRMED IN ADVANCE WITH YOUR SELECTIONS

THE DUKE IS AVAILABLE FOR PRIVATE PARTIES AND FUNCTIONS
PLEASE CALL FOR DETAILS OR COME IN AND SEE US

TEL: 020 7242 7230 - FAX: 020 7242 0699
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